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Writing food articles comes with some different criteria than articles on other topics. Writers need to include certain elements that will both appeal to readers and lead to a piece they’ll find interesting. Many first time food writers discover that creating an original and attention grabbing article is not as easy as it might appear. To get started with writing a great food article, the following five prompts will help with the process.

The first step for the food writer is to consider a dish’s personal meaning and what emotional connection exists when he or she prepares the dish. The next logical step is to tell a personal story that makes that emotional connection more relatable for each reader. Everyone has personal stories, many involving family, tied to food and cooking. This part of a food article is a strong element that makes it completely unique compared to other food articles found on other blogs or websites.

A third component of a great written piece on cooking involves the dining experience itself. After writing a brief story about a dish’s personal meaning, the food writer can then add a brief anecdote about a particular occasion where that dish was served. Fourth, a great food writer always tries to add rich language that invokes the readers’ senses, including smell and taste. This style of writing goes beyond straightforward visual dish descriptions and takes some practice, but it definitely makes a food article memorable. Finally, the food article should bring together all the elements of preparing the dish as well as the highly personal connections that come from sharing a prepared meal around the table with friends and family.

Writing food articles can be challenging at first, but they also present opportunities for creativity along with the cooking process. Food writers get the chances to tell personal stories that other writers may not. Along with an excellent and engaging narrative, photos of the cooking process and of the finished dish are a must. Colorful, high quality digital photos will do a great deal as far as mentally transporting the reader into the kitchen as the meal is being prepared.

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